Food supplement with collagen
Premium Collagen Hydrolysate Powder according to Dr. med. Michalzik
Neutral in taste
High-quality collagen hydrolysate with over 99 % collagen peptides and a particularly fine molecular size of about 2,000 Dalton. This special peptide structure ensures excellent solubility and makes the powder particularly versatile in use.
Collagen is the most abundant structural protein in the human body and forms an essential component of connective tissue, skin, bones, tendons and cartilage. High-quality collagen peptides are characterized by a typical amino acid profile that is especially rich in hydroxyproline, proline and glycine.
This premium collagen hydrolysate contains 9 % hydroxyproline, 12 % proline and 22.5 % glycine. This specific amino acid profile is considered a typical quality feature of high-quality collagen peptides and underlines the high purity of the product.
The collagen peptides used come from grass-fed cattle. In particular, collagen peptides of types I and III are included, which naturally occur in many structural tissues of the body.
Due to the high hydroxyproline content, the collagen powder is particularly thermostable. It dissolves immediately even in cold drinks and can also be used easily in warm beverages.
Production takes place under controlled quality standards in Germany. The result is a particularly pure collagen product with a very high peptide concentration and clearly traceable raw material origin.
Over 99 % collagen peptides – high purity and quality.
Developed by physicians, laboratory tested and manufactured in Germany.
Important questions about collagen powder
What is collagen hydrolysate?
Collagen hydrolysate consists of enzymatically broken down collagen proteins, so-called collagen peptides. This process creates smaller peptide structures that dissolve particularly well in liquids.
What does a molecular size of 2,000 Dalton mean?
The Dalton value describes the molecular weight of the peptides. Collagen peptides with about 2,000 Dalton are considered particularly finely hydrolyzed and are characterized by excellent solubility.
Why are hydroxyproline, proline and glycine important?
These amino acids are characteristic components of collagen. A high proportion is considered an indication of the quality and purity of a collagen hydrolysate.
Which collagen types are contained in collagen powder?
Many high-quality collagen products mainly contain collagen peptides of types I and III. These collagen types occur naturally very frequently in the human body.
How can you recognize high-quality collagen powder?
Important quality features include a high proportion of collagen peptides, a characteristic amino acid profile with hydroxyproline, a defined peptide size and transparent raw material origin.
Does collagen powder dissolve in cold drinks?
High-quality collagen hydrolysate with a fine peptide structure generally dissolves very well in both cold and warm beverages and can be used without affecting the taste.